Instant Pot Butter Chicken

Name: Instant Pot Butter Chicken Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 850 grams Chicken Thigh chopped; 2 Thai Kitchen Organic Coconut Milk (13.66 oz can) separated; 28 oz canned tomato crushed 28oz (by DB81024); 0.5 cup Tomato Paste; 2 tsp Ginger ground; 8 gram Spice - Granulated Garlic (1 tbsp); 2 tsp Paprika; 1 cup Red Onion Raw chopped; 0.5 tbsp ground Tumeric (by LESLIEB33); 1 tbsp Butter salted; 1 tbsp Clubhouse Garam Masala spice (by CIOUID); 1 tsp Pepper red or cayenne

(2)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

850 grams Chicken Thigh, chopped2 Thai Kitchen Organic Coconut Milk (13.66 oz can), separated28 oz canned tomato, crushed, 28oz (by DB81024) 0.5 cup Tomato Paste 2 tsp Ginger, ground 8 gram Spice - Granulated Garlic (1 tbsp) 2 tsp Paprika 1 cup Red Onion Raw, chopped0.5 tbsp ground Tumeric (by LESLIEB33) 1 tbsp Butter, salted 1 tbsp Clubhouse Garam Masala spice (by CIOUID) 1 tsp Pepper, red or cayenne

Directions

Set Instant Pot to (Saut�), melt butter and add chopped onion, cook until tender. Ginger, garlic, paprika, cayenne pepper and stir, cook until fragrant. Add canned tomatoes and liquid from Coconut milk cans. Stir in chopped chicken.

Place lid, close vent and press (Poultry) for 9 minutes. Allow dream to release naturally.

Stir in coconut cream, tomato paste and garam masala.

Enjoy.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ALLIFINDLAY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 412.7
Total Fat: 27.4 g
Cholesterol: 92.1 mg
Sodium: 393.1 mg
Total Carbs: 18.1 g
Dietary Fiber: 3.6 g
Protein: 25.6 g

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Member Reviews

PROVERBS31JULIA
There are recipes to make your own Garam Masala spice mix blends - not much more different than the spices already used in this yummy recipe. I forgot to take a photo, so will hopefully remember next time we make! - 7/15/17
BKQUIGLE
Very bland, despite the amount of seasonings used. Had potential though and it was super easy. I used breast, the texture was good. Would double the onion, add fresh garlic (30sec) after onion, before seasonings. Re-read your recipe, written poorly. "ADD ginger...." "steam". And what about turmeric? - 5/20/16