Cicken Curry with rice

Name: Cicken Curry with rice Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Ingredients: 2 serving Boneless skinless chicken breast fillet; 400 gram(s) Asda Smartorice Chopped Tomatoes; 100 grams Onions raw; 0.7 serving Mushrooms Fresh White Button Sliced (3 oz / 85g); 100 gram(s) ASDA Freshly Frozen Sliced Mixed Peppers; 2 clove Garlic; 1 tbsp Sunflower Oil; 15 gram(s) Asda Medium Curry Powder; 100 gram(s) Brown wholegrain rice(Tesco) (by DEZZIE); 20 gram(s) Oxo Chicken Stock Pot with Garlic and Thyme

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 2

Ingredients

2 serving Boneless, skinless chicken breast fillet 400 gram(s) Asda Smartorice Chopped Tomatoes 100 grams Onions, raw 0.7 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 100 gram(s) ASDA Freshly Frozen Sliced Mixed Peppers 2 clove Garlic 1 tbsp Sunflower Oil 15 gram(s) Asda Medium Curry Powder 100 gram(s) Brown wholegrain rice(Tesco) (by DEZZIE) 20 gram(s) Oxo Chicken Stock Pot with Garlic and Thyme

Directions

boil the rice as per packet instructions
dice the chicken breast
dice half the onion, slice the other half
chop the mushrooms in half
fry the chicken and crushed garlic and diced onions in the sunflower oil until golden
add everything else and simmer for 20 mins

Serving Size: plate

Number of Servings: 2

Recipe submitted by SparkPeople user ABACON4.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving