Tropical Fruit Pops

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1-2 mangos sliced1/2 cup pineapple (fresh or canned)1/2 cup peaches (fresh, frozen, or canned)1/4 cup strawberries (fresh or frozen)1/2 cup ice (crushed or cubed)1 tbsp. Splenda
Directions
place all ingredients in a blender and pulse until smooth. Place in popcicle mold. Freeze for atleast 4 hours or overnight if possible. Yields between 12-16 pops, depending on the size of the mold.

Number of Servings: 1

Recipe submitted by SparkPeople user PUNKGIRL213.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 193.2
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 2.0 g

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