Pasta Roni - prepared (whole box 2.5 servings)
- Number of Servings: 2
Ingredients
1 1/2 cups of water 1 tablespoons of margarine* 3/4 cups of milk *butter, or spread with no trans fat may be substituted
1. In a medium saucepan, bring water, milk and margarine, butter, or spread with no trans fat to a boil. Reduce heat to medium.
2. Slowly stir in pasta and Speical Seasonings. Separate pasta with a fork, if needed. Boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently.
3. Sauce will be thin. Let stand 5 minutes for sauce to thicken.
Number of Servings: 2.5
Recipe submitted by SparkPeople user JENNY311.
2. Slowly stir in pasta and Speical Seasonings. Separate pasta with a fork, if needed. Boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently.
3. Sauce will be thin. Let stand 5 minutes for sauce to thicken.
Number of Servings: 2.5
Recipe submitted by SparkPeople user JENNY311.
Nutritional Info Amount Per Serving
- Calories: 263.7
- Total Fat: 9.2 g
- Cholesterol: 6.5 mg
- Sodium: 881.1 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 2.0 g
- Protein: 9.5 g
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