Slow Cooker Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 cup Ore-Ida Potatoe Obrien with onion and peppers 2 lbs Farmland 95% Fat Free Cubed Ham 12 eggs1/3 c 2% milkblack pepper
Use 1 Reynolds Slow Cooker Liner as this is a recipe which will stack badly and be difficult to clean.
Combine Ham and potato mix in the slow cooker. Whisk together 1 dozen eggs with 1/3 c milk, pour over potato mixture. Sprinkle with black pepper. Cook on low for 6 hours, or warm for 10 -12 hours.
May top with lowfat cheese or salsa
Serving Size: Make 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user TERRIBV1.
Combine Ham and potato mix in the slow cooker. Whisk together 1 dozen eggs with 1/3 c milk, pour over potato mixture. Sprinkle with black pepper. Cook on low for 6 hours, or warm for 10 -12 hours.
May top with lowfat cheese or salsa
Serving Size: Make 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user TERRIBV1.
Nutritional Info Amount Per Serving
- Calories: 110.3
- Total Fat: 4.5 g
- Cholesterol: 176.9 mg
- Sodium: 417.7 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.7 g
- Protein: 9.5 g
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