Homemade Beef Smoked Sausage Soup

Name: Homemade Beef Smoked Sausage Soup Recipe
Prep time: 40 min
Cook time: 120 min
Total time: 160 min
Yield: 44
Ingredients: 32 oz John Morrell Smoked Sausage (by FRECKLES1283); 16 oz Potato (Publix Baking Potatoes) Medium Potato; 32 oz My Essentials Cut Corn Frozen; 32 oz My Essentials Cut Green Beans Frozen; .5 serving Cabbage medium head; 4 oz Yellow Onion Medium Whole (4oz); 18 stalk medium (7-1/2 - 8 lon Celery raw; 10 serving Baby Carrots raw (3oz = 9pcs = 1 serving); 4 tsp Beef Base Better Than Bouillon (1 tsp) (by DIANERA); 1 tsp chopped garlic (by SUNSTRANDS)

(1)

Minutes to Prepare: 40
Minutes to Cook: 120

Number of Servings: 44

Ingredients

32 oz John Morrell Smoked Sausage (by FRECKLES1283) 16 oz Potato (Publix Baking Potatoes) Medium Potato 32 oz My Essentials Cut Corn, Frozen 32 oz My Essentials Cut Green Beans, Frozen .5 serving Cabbage, medium head 4 oz Yellow Onion, Medium Whole (4oz) 18 stalk, medium (7-1/2" - 8" lon Celery, raw 10 serving Baby Carrots, raw (3oz = 9pcs = 1 serving) 4 tsp Beef Base, Better Than Bouillon (1 tsp) (by DIANERA) 1 tsp chopped garlic (by SUNSTRANDS)

Directions

boil everything is large pot

Serving Size: Makes 44 servings, serving is 2 cups

Number of Servings: 44

Recipe submitted by SparkPeople user MORHADEL.

Servings Per Recipe: 44

Nutritional Info Amount Per Serving

Calories: 112.0
Total Fat: 6.9 g
Cholesterol: 18.2 mg
Sodium: 332.7 mg
Total Carbs: 12.5 g
Dietary Fiber: 2.2 g
Protein: 3.8 g

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Member Reviews

NARFML
it was very tasty. even have some left for lunches. - 11/28/16