chicken, kale, & spinach noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup, chopped Kale 3 cup Swanson's unsalted chicken broth (by ANNA2ANNA) 1 cup, chopped Onions, raw 2 small (5-1/2" long) Carrots, raw 1.5 cup Egg Spinach Noodles 2 breast, bone and skin removed Chicken Breast, no skin, fried 3 cups water1 tbsp. extra virgin olive oil
Chop chicken breasts into 1" pieces. Add oil to pan, brown chicken. Add broth, water, veggies & browned chicken. Bring to a boil. Add noodles. Simmer for 30 min
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHERRYE2014.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHERRYE2014.
Nutritional Info Amount Per Serving
- Calories: 173.8
- Total Fat: 3.3 g
- Cholesterol: 60.8 mg
- Sodium: 91.8 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.0 g
- Protein: 22.5 g
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