Mama Mia Pot Roast

Name: Mama Mia Pot Roast Recipe
Prep time: 10 min
Cook time: 400 min
Total time: 410 min
Yield: 8
Ingredients: 3 lb Beef Bottom Round Roast lean; 1/4 cup Tastefully Simple Mama Mia Marinara Sauce Mix divided; 2 Tsp Tastefully Simple Garlic Garlic Seasoning divided; 1 cup Onions chopped; 1 cup Bell Peppers chopped (red green yellow or orange); 1 lb Baby Bella Mushrooms sliced; I can Petite Diced Tomatoes; Salt & Pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 400

Number of Servings: 8

Ingredients

3 lb Beef Bottom Round Roast, lean 1/4 cup Tastefully Simple Mama Mia Marinara Sauce Mix, divided2 Tsp Tastefully Simple Garlic Garlic Seasoning, divided1 cup Onions, chopped 1 cup Bell Peppers, chopped (red, green, yellow or orange) 1 lb Baby Bella Mushrooms, slicedI can Petite Diced Tomatoes Salt & Pepper to taste

Directions

Place Roast in crock pot/slow cooker (roast can even be frozen). Sprinkle with 1/2 of the Mama Mia and Garlic Garlic. Top roast with onions, bell peppers, mushrooms and tomatoes then sprinkle with remaining seasonings. Cook covered on high 4-6 hours or on low 8-10 hours until roast is fork tender. Serve over rice, pasta or potatoes.

Serving Size:�Makes 8-10 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 349.2
Total Fat: 16.6 g
Cholesterol: 82.5 mg
Sodium: 774.1 mg
Total Carbs: 10.5 g
Dietary Fiber: 2.4 g
Protein: 36.1 g

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