Simple beef marinara pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
15.0 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]448.0 gram(s) Meijer pasta5.0 serving Ragu Sauce1.5 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
Directions
Brown beef and drain well. Mix with jar of pasta sauce and add to 1 lb cooked pasta. Top with mozzarella and cook for 20 minutes in 350° oven.

Serving Size: About 1 cup

Number of Servings: 16.0

Recipe submitted by SparkPeople user JMOELLMAN.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 222.7
  • Total Fat: 7.5 g
  • Cholesterol: 31.3 mg
  • Sodium: 254.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.8 g

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