Slow-Cooker Bacon-Ranch Chicken and Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
2 In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
3 Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
4 When about 15 minutes are left, cook and drain spaghetti as directed on package.
5 Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SUPERMOM2AE.
16 oz Farm Fresh Frozen Boneless/Skinless Chicken Breasts 6 serving Bacon - Hormel Real Crumbled Bacon, 1tbsp 3 serving Garlic (1 clove) finely chopped 3 tbsp Dressing - Ranch seasoning mix (powdered) 1 can (10.75 oz) Cream of Chicken Soup 1 cup Sour Cream .5 tsp Pepper, black .50 cup (4fl oz) Water, tap 8 oz Spaghetti - Barilla Spaghetti
Directions
1 Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
2 In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
3 Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
4 When about 15 minutes are left, cook and drain spaghetti as directed on package.
5 Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SUPERMOM2AE.
Nutritional Info Amount Per Serving
- Calories: 362.9
- Total Fat: 13.8 g
- Cholesterol: 67.6 mg
- Sodium: 773.2 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 1.4 g
- Protein: 25.5 g
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