Green lentils
- Number of Servings: 8
Ingredients
454 grams Lentils 1 small Onions, raw 1 cup, chopped Carrots, raw 1 stalk, large (11"-12" long) Celery, raw 1 tbsp Extra Virgin Olive Oil 2 cup (8 fl oz) Chicken Broth
Cook all together
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AHEGNEY.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AHEGNEY.
Nutritional Info Amount Per Serving
- Calories: 94.5
- Total Fat: 2.1 g
- Cholesterol: 1.3 mg
- Sodium: 259.4 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 5.2 g
- Protein: 5.7 g
Member Reviews