Cheesy Mexican Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean ground beef4 tsp Taco seasoning1/2 cup bisquick1 cup shredded cheese (I use cheddar)2 large eggs1 cup skim milk (nonfat)
Preheat oven to 400, spray a 9 inch pie pan/plate with cooking spray. (I usually just skip spraying)
1. Brown ground beef, drain fat. Add 4 tsp of taco seasoning, you can add a 1/4 of water and let simmer to evaporate alittle.
2. Mix bisquick, eggs, milk together in a small bowl.
3. Pour beef into baking dish and sprinkle with 3/4 cheese.
4. Pour in the bisquick mix and sprinkle top with the remaining cheese.
Bake for 25-30 minutes or until a knife inserted to center comes out clean. Cut into 6 slices.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user GEEKETTE.
1. Brown ground beef, drain fat. Add 4 tsp of taco seasoning, you can add a 1/4 of water and let simmer to evaporate alittle.
2. Mix bisquick, eggs, milk together in a small bowl.
3. Pour beef into baking dish and sprinkle with 3/4 cheese.
4. Pour in the bisquick mix and sprinkle top with the remaining cheese.
Bake for 25-30 minutes or until a knife inserted to center comes out clean. Cut into 6 slices.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user GEEKETTE.
Nutritional Info Amount Per Serving
- Calories: 277.4
- Total Fat: 15.6 g
- Cholesterol: 135.0 mg
- Sodium: 464.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.2 g
- Protein: 24.2 g
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