Low fat Vanilla Poundcake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2.3 cup Butter, unsalted 1 cup Granulated Sugar 2.3 cup Milk, nonfat (skim milk) 2 cup Flour, white 2 large Egg white, fresh 3.4 tsp Baking Powder 2 tsp Vanilla Extract
In a medium bowl, cream unsalted butter until fluffy..Add the sugar and cream well..Add egg whites and vanilla.Beat well..
In another smaller bowl put in the 2 cups of flour and 3/4 teaspoon baking powder.
Measure 2/3 cup of milk.
Add flour mix, alternating wirh milk into the creamed mixture until well incorporated. .Do not overmix.
Pour mixinto a 9" loaf pan that has been sprayed well with cooking spray..Bake at 330 degrees for 1 hour, to 1 hour and 15 minutes..( very lightly browned)..Cool about 7 minutes.Flip out onto cooling rack. .COOL COMPLETELY BEFORE CUTTING OR MAY CRUMBLE ALITTLE. .Refrigerate..Also freezes well.
Serving Size: 16 1 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user MARIGOLD333.
In another smaller bowl put in the 2 cups of flour and 3/4 teaspoon baking powder.
Measure 2/3 cup of milk.
Add flour mix, alternating wirh milk into the creamed mixture until well incorporated. .Do not overmix.
Pour mixinto a 9" loaf pan that has been sprayed well with cooking spray..Bake at 330 degrees for 1 hour, to 1 hour and 15 minutes..( very lightly browned)..Cool about 7 minutes.Flip out onto cooling rack. .COOL COMPLETELY BEFORE CUTTING OR MAY CRUMBLE ALITTLE. .Refrigerate..Also freezes well.
Serving Size: 16 1 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user MARIGOLD333.
Nutritional Info Amount Per Serving
- Calories: 5,672.7
- Total Fat: 426.6 g
- Cholesterol: 1,154.9 mg
- Sodium: 2,067.9 mg
- Total Carbs: 425.0 g
- Dietary Fiber: 6.8 g
- Protein: 56.6 g
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