Buffalo chicken dip with light cream cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 brick Light Cream Cheese 1 12oz jar Frank's Red Hot Wings Sauce1/2c Kraft Ranch Salad Dressing 10 ounces Chicken Breast (cooked), no skin, roasted 3 oz Blue Cheese 12oz jar Chunky Blue Cheese dressing1c Kraft Cheddar light Shredded
Pre heat oven to 350 degrees. in a large mixing bowl, mix ranch dressing, chunky blue cheese dressing, hot sauce and 1/2c shredded cheddar cheese. add shredded cooked chicken. Pour mixture into a 9x9 baking dish and sprinkle blue cheese and remaining 1/2c cheddar on top. Cook 15-20 minutes or until edges bubble. Serve with celery or tortilla chips.
Serving Size: makes 10 giant servings
Number of Servings: 10
Recipe submitted by SparkPeople user AMAZONWOMAN804.
Serving Size: makes 10 giant servings
Number of Servings: 10
Recipe submitted by SparkPeople user AMAZONWOMAN804.
Nutritional Info Amount Per Serving
- Calories: 424.3
- Total Fat: 35.6 g
- Cholesterol: 61.3 mg
- Sodium: 1,759.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.0 g
- Protein: 15.3 g
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