Every Vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup 1 cup, chopped or diced Broccoli, fresh 1 cup Cauliflower, raw 1 medium Carrots, raw 1 medium (2-1/2" dia) Onions, raw .5 cup Chick Peas .5 cup, cubes Squash, winter, acorn, raw 1 medium (2-1/4" to 3-1/4" dia.) Potato, raw .75 cup edan organic blakc beans (by DREADNOT) .5 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 4 stalk, small (5" long) Celery, raw 1 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted .75 cup Spinach, fresh .5 cup, chopped Kale
throw everything in pot and summer until potato and chicken is cooked
Serving Size: four big bowls
Number of Servings: 4
Recipe submitted by SparkPeople user L1SAATAYLOR.
Serving Size: four big bowls
Number of Servings: 4
Recipe submitted by SparkPeople user L1SAATAYLOR.
Nutritional Info Amount Per Serving
- Calories: 246.1
- Total Fat: 2.9 g
- Cholesterol: 36.6 mg
- Sodium: 166.8 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 8.4 g
- Protein: 23.1 g
Member Reviews