Baked oatmeal (So Fab Food)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 cup Quaker Oats Old-Fashioned Rolled Oats .75 cup, packed Brown Sugar .5 tsp Baking Powder 1 tsp Cinnamon, ground .5 tsp Salt 2 large Egg, fresh, whole, raw 2.5 cup Milk, 1% 1 tsp Vanilla Extract, Pure (Kirkland) (by RYLATORR) 4 tbsp Butter, salted .5 cup Blackberries, fresh .5 cup Raspberries .5 cup, sliced Strawberries, fresh
Preheat oven to 350
Combine all dry ingredients and stir well to mix.
Spray 9X13 inch pan with non-stick cooking spray.
Pour half of the oat mixture in the baking dish.
Sprinkle some of each berry on top of the oats.
Pour rest of the oat mixture on top of berries.
Whisk the wet ingredients together then pour over the oats.
Top the oats with the remaining berries and some more brown sugar.
Gently shake the baking dish bake and forth to spread liquid evenly.
Bake uncovered for 40 minutes.
Serve immediately
Serving Size: 12 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SQUATCHMAN.
Combine all dry ingredients and stir well to mix.
Spray 9X13 inch pan with non-stick cooking spray.
Pour half of the oat mixture in the baking dish.
Sprinkle some of each berry on top of the oats.
Pour rest of the oat mixture on top of berries.
Whisk the wet ingredients together then pour over the oats.
Top the oats with the remaining berries and some more brown sugar.
Gently shake the baking dish bake and forth to spread liquid evenly.
Bake uncovered for 40 minutes.
Serve immediately
Serving Size: 12 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SQUATCHMAN.
Nutritional Info Amount Per Serving
- Calories: 2,434.2
- Total Fat: 80.6 g
- Cholesterol: 526.0 mg
- Sodium: 2,211.7 mg
- Total Carbs: 437.9 g
- Dietary Fiber: 35.1 g
- Protein: 65.1 g
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