Raw apricot butterscotch bars

Name: Raw apricot butterscotch bars Recipe
Yield: 1
Ingredients: 2 cup halves Apricots dried; 0.25 cup packed Raisins; 2 serving 100% whole grain oats/oatmeal Kroger; 4 tbsp Almonds - sliced; 8 tbsp Nestle Butterscotch Morsels (for Baking) (by GREENBEAN0302)

Number of Servings: 1

Ingredients

2 cup, halves Apricots, dried 0.25 cup, packed Raisins 2 serving 100% whole grain oats/oatmeal Kroger 4 tbsp Almonds - sliced 8 tbsp Nestle Butterscotch Morsels (for Baking) (by GREENBEAN0302)

Directions

Blend all ingredients in a high powered blender. Spread in a small baking plate. Store in freezer.

Serving Size: 6 slices

Number of Servings: 1

Recipe submitted by SparkPeople user LILBEEGIRL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,780.4
Total Fat: 53.5 g
Cholesterol: 0.0 mg
Sodium: 111.0 mg
Total Carbs: 327.5 g
Dietary Fiber: 32.5 g
Protein: 28.1 g

More Recipes Like This

TIME27

CALS78

(12 ratings)

Flourless Peanut Butter Banana Chocolate Chip Cookies

If there's anything better than the traditional chocolate-peanut butter combo, it's chocolate, peanut butter and banana! These egg-free and dairy-free cookies are dense, flavorful and easy to throw together in a pinch.Submitted by: BKATHERINEH

CALORIES 78.2 FAT 1.7 PROTEIN 0.2 CARBS 9.4 FIBER 0.3

TIME60

CALS177

(9 ratings)

Vegan Low Fat Chocolate Applesauce Cake

From vegetarian.about.com Very moist! Doesn't need the frosting.Submitted by: WOODLANDMYST

CALORIES 176.9 FAT 0.4 PROTEIN 3 CARBS 42.5 FIBER 1.9

TIME30

CALS114

(7 ratings)

Chocolate Chia Seed Pudding

A chocolatey vegan soy-free pudding!Submitted by: THENEXTJESS