Rhubarb Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3/4 c white sugar2 T unsifted flour1/4 tsp salt4 c fresh rhubarb, cut in 1-inch pieces Topping1 c rolled oats1/2 c firmly packed brown sugar1/2 tsp cinnamon1/2 c butter, melted
Mix sugar, flour and salt. Add rhubarb and toss lightly to mix. Turn in ungreased 8x8-inch pan. Mix oats, sugar, cinnamon and butter. Sprinkle over rhubarb. Bake at 350 until rhubarb is tender and topping is brown, about 35-45 minutes. Serve with ice cream or whipped cream. Serves 16.
Number of Servings: 16
Recipe submitted by SparkPeople user KRMKRR.
Number of Servings: 16
Recipe submitted by SparkPeople user KRMKRR.
Nutritional Info Amount Per Serving
- Calories: 141.8
- Total Fat: 6.2 g
- Cholesterol: 15.5 mg
- Sodium: 41.0 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.1 g
- Protein: 1.1 g
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