Lemon pudding cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4.0 large Egg, fresh, whole, raw0.5 cup Lemon Juice2.0 cup Granulated Sugar0.15 cup Pearl Tapioca1.33 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)0.5 cup Flour - Gold medal all purpose flour
Whip whites, set aside. Beat eggs, add juice and milk,add rest and beat until smooth.
Pour in baking dish, set inside bigger dish. Add water to bigger dish... bake 350 45 min or set. Warm or cold.
Serving Size: 6 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user BONNIELUKAS.
Number of Servings: 8.0
Recipe submitted by SparkPeople user BONNIELUKAS.
Nutritional Info Amount Per Serving
- Calories: 290.4
- Total Fat: 3.7 g
- Cholesterol: 98.8 mg
- Sodium: 55.6 mg
- Total Carbs: 61.5 g
- Dietary Fiber: 0.3 g
- Protein: 5.3 g
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