Egg salad
- Number of Servings: 6
Ingredients
7.0 serving Whole Peeled Hard Boiled Eggs (1 egg)2.0 serving Claussen Kosher Dill Pickle Sandwich Slices (2 slices)2.0 tbsp Helmans Mayo2.0 oz Onion, sweet, raw
Boil eggs. After boiling allow eggs to cool or run them under cold water. Peel eggs and place in medium sized bowl. Chop eggs and yolk. Dice onion add pickle. Add to bowl. Add mayo, salt, pepper, and garlic. Mix together chopping up egg white.
Serving Size: 6-7 cups
Number of Servings: 6.0
Recipe submitted by SparkPeople user RJWHITMAN.
Number of Servings: 6.0
Recipe submitted by SparkPeople user RJWHITMAN.
Nutritional Info Amount Per Serving
- Calories: 119.7
- Total Fat: 8.3 g
- Cholesterol: 223.3 mg
- Sodium: 230.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 7.1 g
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