Butternut Squash Soup
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 tbsp Extra Virgin Olive Oil 2 cup, chopped Onions, raw 2 clove Garlic 6 cup, cubes Butternut Squash 6 cup Vegetable Broth 1 tbsp Curry powder 2 tsp Curry powder 0.5 tsp Salt 2 tbsp Honey
Heat oil over medium heat in a 6-quart stockpot. Add onions and garlic and saute until soft but not brown, about 6 to 7 minutes. Add the butternut squash, broth, curry powder and salt and bring to a boil. Reduce heat and simmer until squash is tender, about 12 to 15 minutes. Remove from heat stir in honey and puree with an immersion blender or in batches in a blender until smooth. Season with salt, to taste.
Serving Size: 4 1.5 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user UNBREAKABLEBURR.
Serving Size: 4 1.5 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user UNBREAKABLEBURR.
Nutritional Info Amount Per Serving
- Calories: 248.4
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,718.6 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 11.3 g
- Protein: 4.1 g
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