Mom's Creamy Chicken Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 lb Great Value Whole Wheat Rotini (or penne, or whatever you like)1 package (10 oz) Peas, frozen 8 oz Tomato, grape 1 cup Kraft Mayo Light Mayonnaise (Mayo) 1 cup Ken's Steak House, Lite Creamy Parmesan with Cracked Peppercorn Salad Dressing9 ounces Chicken Breast (cooked), no skin, roasted 1 tsp Garlic powder 1 tsp Pepper, black 1 tbsp Parmesan Cheese, grated
Cook and drain the pasta, the peas, and any other veggies you'd like to add. Rinse with cool water. Mix in all the veggies, and the chicken. Fold in both the light Mayo and the salad dressing. Sprinkle garlic, pepper, and parmesan on top.
Serving Size: Makes about 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BECKATHA72.
Serving Size: Makes about 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BECKATHA72.
Nutritional Info Amount Per Serving
- Calories: 234.5
- Total Fat: 8.8 g
- Cholesterol: 15.1 mg
- Sodium: 274.3 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 3.3 g
- Protein: 8.8 g
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