Mom's Creamy Chicken Pasta Salad

Name: Mom''s Creamy Chicken Pasta Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 1 lb Great Value Whole Wheat Rotini (or penne or whatever you like); 1 package (10 oz) Peas frozen; 8 oz Tomato grape; 1 cup Kraft Mayo Light Mayonnaise (Mayo); 1 cup Ken's Steak House Lite Creamy Parmesan with Cracked Peppercorn Salad Dressing; 9 ounces Chicken Breast (cooked) no skin roasted; 1 tsp Garlic powder; 1 tsp Pepper black; 1 tbsp Parmesan Cheese grated

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 16

Ingredients

1 lb Great Value Whole Wheat Rotini (or penne, or whatever you like)1 package (10 oz) Peas, frozen 8 oz Tomato, grape 1 cup Kraft Mayo Light Mayonnaise (Mayo) 1 cup Ken's Steak House, Lite Creamy Parmesan with Cracked Peppercorn Salad Dressing9 ounces Chicken Breast (cooked), no skin, roasted 1 tsp Garlic powder 1 tsp Pepper, black 1 tbsp Parmesan Cheese, grated

Directions

Cook and drain the pasta, the peas, and any other veggies you'd like to add. Rinse with cool water. Mix in all the veggies, and the chicken. Fold in both the light Mayo and the salad dressing. Sprinkle garlic, pepper, and parmesan on top.

Serving Size: Makes about 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user BECKATHA72.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 234.5
Total Fat: 8.8 g
Cholesterol: 15.1 mg
Sodium: 274.3 mg
Total Carbs: 27.7 g
Dietary Fiber: 3.3 g
Protein: 8.8 g

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