California Salad

(2)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 9

Ingredients

2.0 oz Feta Cheese3.23 tbsp Celery seed7.0 tbsp chopped Fresh Chives3.0 cucumber (8-1/4") Cucumber (with peel)3.23 tbsp Sesame Seeds8.75 cup Dreamfields low carb penne rigate4.0 serving Grape Tomatoes (3oz/12 tomatoes)1.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)4.0 serving Black Olives - Sliced (2 Tbsp.)3.0 cup Zucchini - Steamed or raw10.0 tbsp Kraft tuscan house italian

Directions

Cook pasta per box directions Chop ingredients Run water over pasta til cool Add all ingredients to large bowl Drizzle on dressing, adjust per own taste Mix well Refrigerate Enjoy Serving Size: about 1 cup

Number of Servings: 9.0

Recipe submitted by SparkPeople user AMASCHMEYER1.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 369.3
Total Fat: 8.7 g
Cholesterol: 5.6 mg
Sodium: 278.0 mg
Total Carbs: 67.1 g
Dietary Fiber: 8.2 g
Protein: 13.2 g

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Member Reviews

RDCAGAIN10
Great recipe - 5/2/18
CD2693807
I would use thinly sliced celery instead of celery seed, add sliced mushrooms, add sliced avocado, and maybe a little diced red cabbage for added color - 7/9/17
AMASCHMEYER1
Love love love this!!!!! - 3/21/16