Homemade turkey Sandwich

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 slice, thin (3-3/4" x 5" x 3/8 Bread, whole wheat (including toast) prepared from recipe 1 ounce(s) Turkey breast, sliced, oven roasted, luncheon meat 1 slice (1 oz) Provolone Cheese 1 tsp Honey Mustard
Directions
Spread thin layer of honey mustard on bread, place turkey on bread and top with provolone cheese.

Serving Size: 1 sandiwch

Number of Servings: 1

Recipe submitted by SparkPeople user CURLYTOP_MOM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 321.2
  • Total Fat: 11.7 g
  • Cholesterol: 31.7 mg
  • Sodium: 770.2 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 17.6 g

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