Homemade turkey Sandwich
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2 slice, thin (3-3/4" x 5" x 3/8 Bread, whole wheat (including toast) prepared from recipe 1 ounce(s) Turkey breast, sliced, oven roasted, luncheon meat 1 slice (1 oz) Provolone Cheese 1 tsp Honey Mustard
Spread thin layer of honey mustard on bread, place turkey on bread and top with provolone cheese.
Serving Size: 1 sandiwch
Number of Servings: 1
Recipe submitted by SparkPeople user CURLYTOP_MOM.
Serving Size: 1 sandiwch
Number of Servings: 1
Recipe submitted by SparkPeople user CURLYTOP_MOM.
Nutritional Info Amount Per Serving
- Calories: 321.2
- Total Fat: 11.7 g
- Cholesterol: 31.7 mg
- Sodium: 770.2 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 4.2 g
- Protein: 17.6 g
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