sauteed spinach

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
453 grams Spinach, fresh 6 clove Garlic .25 cup Olive Oil
Directions
heat oil. color garlic. add spinach and move continuously, season with salt and crushed red pepper. (fresh lemon juice optional)

Serving Size: makes 6 1/2 cup

Number of Servings: 1

Recipe submitted by SparkPeople user SAMTHECHEF.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 3,129.5
  • Total Fat: 146.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,746.9 mg
  • Total Carbs: 378.6 g
  • Dietary Fiber: 119.3 g
  • Protein: 121.6 g

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