sauteed spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
453 grams Spinach, fresh 6 clove Garlic .25 cup Olive Oil
heat oil. color garlic. add spinach and move continuously, season with salt and crushed red pepper. (fresh lemon juice optional)
Serving Size: makes 6 1/2 cup
Number of Servings: 1
Recipe submitted by SparkPeople user SAMTHECHEF.
Serving Size: makes 6 1/2 cup
Number of Servings: 1
Recipe submitted by SparkPeople user SAMTHECHEF.
Nutritional Info Amount Per Serving
- Calories: 3,129.5
- Total Fat: 146.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,746.9 mg
- Total Carbs: 378.6 g
- Dietary Fiber: 119.3 g
- Protein: 121.6 g
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