Taco Salad Ground Turkey

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
16 oz Turkey, Ground turkey, 93% lean 4 tbsp Sour Cream 2 cup, shredded Romaine Lettuce (salad) 1.33 cup Colby and Monterey Jack Cheese shredded 4 tsp Tabasco Sauce
Directions
Brown turkey and add packages taco seasoning. Add to salad.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DBUCKETT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 301.0
  • Total Fat: 19.7 g
  • Cholesterol: 115.5 mg
  • Sodium: 304.7 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 29.9 g

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