Zucchini noodles with romesco-ish sauce

Name: Zucchini noodles with romesco-ish sauce Recipe
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 2
Ingredients: 1 tsp Salt (to taste); 1 fl oz Lemon Juice; 2 cup (1 pieces) Cauliflower roasted; 2 clove Garlic (roasted if you like); 0.5 cup Roasted Red Peppers; 50 gram(s) Double Concentrated Tomato Puree; 1/4 cup Almond Flour; 1 Tbsp EVOO; ancho chili dried (powdered or chopped) to taste; For the noodles:; 1 tsp salt; 2 cup sliced Zucchini; Optional:; 8 ounces Chicken Breast (cooked--included in the nutritional info) no skin roasted; Or: cooked shrimp or cooked shiitake mushrooms5 grams Pepper

Minutes to Prepare: 60
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1 tsp Salt (to taste)1 fl oz Lemon Juice 2 cup (1" pieces) Cauliflower, roasted 2 clove Garlic (roasted, if you like)0.5 cup Roasted Red Peppers 50 gram(s) Double Concentrated Tomato Puree 1/4 cup Almond Flour1 Tbsp EVOOancho chili, dried (powdered or chopped), to tasteFor the noodles:1 tsp salt2 cup, sliced Zucchini Optional:8 ounces Chicken Breast (cooked--included in the nutritional info), no skin, roasted Or: cooked shrimp, or cooked shiitake mushrooms5 grams Pepper,

Directions

Puree the sauce ingredients together. Prepare the zucchini noodles by laying them in paper towel and salting them, then patting dry. Heat them in a pan until hot but not losing water. Add the romesco sauce and heat through. Serve with sliced chicken breast (or cooked shrimp, or mushrooms for veg option).

Serving Size:�Serves 2 very generously.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 390.4
Total Fat: 18.0 g
Cholesterol: 70.2 mg
Sodium: 2,536.9 mg
Total Carbs: 26.8 g
Dietary Fiber: 8.5 g
Protein: 34.4 g

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