Banana Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3 medium (7" to 7-7/8" long) ripe Bananas1/3 cup Canola Oil1 Large Egg5 cups dry Oatmeal 1/2 cup, chopped Walnuts1 Tbsp Vanilla Extract1 cup All Purpose Flour3/4 tsp Salt1/2 cup Sugar
Mix all dry ingredients in one bowl. In seperate (large) bowl mash bananas and mix all wet ingredients. Add dry to wet and stir until a thick drop cookie consistency.
*I use my KitchenAid and mix wet ingredients first then slowly add in the dry.
Bake at 350° for 10-15 minutes.
Note the amount of oatmeal can vary depending on whether you prefer flat oatmeal cookies or fluffy ones. This recipe is for fluffy. If you prefer a more traditional flat cookie decrease oatmeal by 2 cups. Calories content and servings will not be the same if you decrease oatmeal.
Serving Size: Makes 72, 2 inch cookies 1 serving = 2 cookies
Number of Servings: 36.0
Recipe submitted by SparkPeople user MACNLYN.
Serving Size: Makes 72, 2 inch cookies 1 serving = 2 cookies
Number of Servings: 36.0
Recipe submitted by SparkPeople user MACNLYN.
Nutritional Info Amount Per Serving
- Calories: 103.7
- Total Fat: 4.1 g
- Cholesterol: 5.2 mg
- Sodium: 50.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.6 g
- Protein: 2.3 g
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