Lemon Basil Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 cooked chicken breasts chopped1/4 cup chopped toasted pecans (toast yourself in oven at 350)3tbsp miracle whip (or lowfat mayo)1/4 cup fat free plain yogurt 2 tsp lemon juice (preferably from fresh lemon)1 tbsp grated lemon peel5 fresh basil leaves2 tsp packed brown sugar
Directions
Makes 6 servings (about 3 tbsp each)
Simply combine all ingredients serve or chill then serve.

Number of Servings: 6

Recipe submitted by SparkPeople user BROOKE.DAVIDSON.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 89.7
  • Total Fat: 5.4 g
  • Cholesterol: 13.9 mg
  • Sodium: 73.7 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.5 g

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