lasagna roll-ups
(9)
  • Number of Servings: 9
Ingredients
9 Lasagna noodles1 pound lean ground beeftomato/maranara sauce. 16 ounces2 cups low fat cottage cheese1/4 cup shredded parmasean cheese1 egg beaten1 pkg frozen spinach, drained dry4.5 slices of mozarella cheese
Directions
Cook noodles as package directs
brown beef add tomato maranara sauce, let simmer.
in seperate dish combine,
cottage cheese parmasean cheese spinach beaten egg.
Apply 2 teaspoons full of cheese mixture on each lasagna noodle roll up and place in casserole dish, continue until all noodles are placed in dish. cover each roll up with half a slice of mozarella cheese, pour meat sauce over roll up
place in pre-heated oven 350 for 20-30 minutes until heated through.

Number of Servings: 9

Recipe submitted by SparkPeople user BUMPEY1.
Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 358.4
  • Total Fat: 20.3 g
  • Cholesterol: 73.8 mg
  • Sodium: 669.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.1 g

Member Reviews
  • CMCHALSK
     20 g of fat?? - 11/19/10
  • VICKYM23
     if you have time, you can add the meat inside the lasagna noodle and roll it up. Close each one individually with sarahn wrap and put them on a freezer. When ready to eat, pop it in the microave and heat. It makes a great snack. - 1/1/08
  • PWILLOW1
     I used extra lean ground beef. Worked well and was very tasty. A nice variety - 4/5/19
  • SUSANBEAMON
     Tasted all right. More trouble that regular lasagna but good for a change. - 2/1/19
  • JANET552
     Delicious! - 1/11/18
  • LIS193
     Made this using manicotti - nice change - 4/25/17
  • KTKAT3024
     I followed the recipe but I don't know if it because I don't cook with ANY salt but I found this very salty. With cheese, cottage cheese (used no fat) and spinach all which are high in sodium it seems to me it would be. The flavour was good aside from that. - 3/1/15
  • VICKY31MOM
     This was so easy and delicious - 1/4/14
  • TERRELLDELGADO
     Awesome idea... my girls love them... Thanks Rell - 11/10/11
  • WATERFELON
     I subbed turkey for beef to reduce the fat and 1/2 the spinach b/c I don't like spinach-very happy with the result. I loved the taste of this lasagna and thought it was a GREAT idea to roll the noodles up so you can easily control portion size! Otherwise, I could have eaten the whole dish! Yummy! - 9/23/11
  • JODYSATTVA
     My husband is a "choosey eater" and he liked this recipe. I did have to omit the spinach, though. :-) - 6/29/11
  • KRLEE33
     incredible...kids & hubby loved it!!! thank you for sharing - 3/2/09
  • SHELLY0409
     Quick and easy to make. And the results were wonderful! - 1/2/09
  • RETTAMUFF
     IT sure sounds good I will try it - 1/20/08
  • CRISPYMOMMY
     These were great! The kids were a bit iffy about the spinach, but I lied and said it was oregeno. I used whole wheat noodles to be a little more healthy. Im a lousey cook and these were easy and yummy! - 1/16/08
  • WEAKNESSLEAVING
     My very picky husband loved these! I had made some without the spinach, but he even liked the ones with the spinach! Thanks! - 8/22/07



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