Homemade Fresh Tomato Pizza

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Crust: 1/2 tsp. honey1 cup warm water1 pkg. active dry yeast2 3/4 cups all-purpose flour1/2 tsp. salt1 tbsp. olive oilPizza Topping:1 1/2 cups shredded part-skim mozzarella cheese1 medium onion, sliced4 tbsps. chopped fresh basil (or 2 tsps. dried basil)1 tsp. dried oregano2 large tomatoes, thinly sliced3 tbsps. grated Parmesan cheeseDash pepper
Directions
Crust:

Stir honey into water in small bowl. Sprinkle yeast over water and stir until yeast dissolves. Let mixture stand about 5 minutes or until yeast starts to bubble.
Mix flour with salt and oil and pour in yeast mixture. Knead slightly, until smooth. Add flour by tbsp until dough reaches desired consistency. Let rise until doubled, about 45 to 60 minutes.


Divide dough in half and pat out onto pizza pans slightly oiled with cooking spray. Sprinkle with mozzarella cheese, onion slices, and half the basil and oregano. Arrange tomato slices on top; sprinkle with grated Parmesan cheese, remaining basil and oregano, and pepper to taste. Bake in 400 degree F. oven for 15 to 20 minutes, or until bubbly. Makes 2 pizzas. 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TICKLEFAIRY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 306.9
  • Total Fat: 9.7 g
  • Cholesterol: 26.2 mg
  • Sodium: 385.3 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 16.3 g

Member Reviews
  • BRIDGETMIDGET
    Great pizza! I changed the flour to whole wheat flour, though, and added my own veggies. Delicious! - 6/27/08
  • QUILTINGB52
    I made with whole wheat flour and added some cooked chicken! It was yummy!! - 6/27/08
  • TOKYOTESS
    Nice to find a delicious, affordable & EASY homemade recipe that rivals "those guys." My picky kids loved their personal-sized pizza. We made four smaller pizzas, and still had leftovers for lunch tomorrow. I reduced the temp to 375*/15 min. "Mom, when can we make this again?" ... Yay! - 6/23/08