Cheese Spread
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 cup (not packed) Cottage Cheese, 1% Milkfat 0.5 cup Kraft 2% Shredded Cheddar Cheese 1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
Combine all the ingredients in a lidded container. Refrigerate for a couple hours to allow the cheeses to "melt" together. Spread becomes more homogenous after a little time in the frig.
Serving Size: 2 tablespoons
Number of Servings: 1
Recipe submitted by SparkPeople user NOKADA.
Serving Size: 2 tablespoons
Number of Servings: 1
Recipe submitted by SparkPeople user NOKADA.
Nutritional Info Amount Per Serving
- Calories: 323.0
- Total Fat: 14.3 g
- Cholesterol: 49.0 mg
- Sodium: 1,378.0 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.0 g
- Protein: 42.0 g
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