Ham and Bean Soup
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(11)
  • Number of Servings: 4
Ingredients
1 Cup of Great Northwestern Beans4 Cups Water1 Cup of Chopped Ham1.5 Cups of Sliced Cerely1 Cup of Chopped Onion1/2 tsp salt1/4 tsp pepper1 bay leaf
Directions
Rinse beans. In a large saucepan compines beans and water. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. cover and let stand for 1 hour. Drain and rinse beans. In the same pan combine beans, fresh water, pork, cerely, onion, salt peper and bay leaf. Bring to boiling; reduce heat. Cover; simmer about 1 hour or till beans are tender. Remove bay leaf. mash beans a little. Serve. 4 main dish servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HAPYCLRK.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 121.7
  • Total Fat: 2.0 g
  • Cholesterol: 16.0 mg
  • Sodium: 944.7 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 11.2 g

Member Reviews
  • CD14238845
     I like more beans in my soup, and so added another cup - 5/29/16
  • 1947ANNIE
     Good! - 4/4/13
  • GOGOGRANNIE
     I multiplied this recipe for a soup luncheon at our church, adding carrots and chicken boullion, then cooked in overnight in a large crockpot with a meaty ham bone that added about half the required ham. Everyone loved the soup which was not too salty. My first ever bean soup! - 1/30/11
  • NAN_LT
     I was looking for something quick, sweet, and simple to make. This fits the bill perfectly. - 12/13/09
  • EMILYBEMENT
     I also added my ham bone, carrots and 4 bay leaves...my taste. I upped the ingredients and placed it in the crock pot. The basic recipe here is a great guide and also for anyone who wants to learn a simple great bean and ham soup. - 5/19/09
  • CD398043
     will try this next time i am looking for a bean soup recipe sounds really good
    - 12/8/07
  • GMP9955
     Very Good! Tastes even better the next day! - 3/12/07



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