carrot cake muffins

Name: carrot cake muffins Recipe
Yield: 12
Ingredients: 1.5 cup Flour - Gold medal all purpose flour; 1.5 tsp baking soda; .5 tsp cinnamon; .5 tsp salt; .75 cup Granulated Sugar; 2 large Egg fresh whole raw; .5 cup Canola Oil; 1 tsp vanilla; 1.5 cup grated Carrots raw; frosting:; 4 oz Cream Cheese; 3 tbsp unsifted Powdered Sugar; .5 tsp vanilla

Number of Servings: 12

Ingredients

1.5 cup Flour - Gold medal all purpose flour1.5 tsp baking soda.5 tsp cinnamon.5 tsp salt .75 cup Granulated Sugar 2 large Egg, fresh, whole, raw .5 cup Canola Oil 1 tsp vanilla1.5 cup, grated Carrots, raw frosting:4 oz Cream Cheese 3 tbsp, unsifted Powdered Sugar .5 tsp vanilla

Directions

mix dry ingredients, add oil, eggs,vanilla, then fold in carrots. fill muffin liners, bake at 350 degrees for 22-25 min. let cool. mix icing ingredients and spread over cooled muffins.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user CCHENEY6.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 235.7
Total Fat: 13.2 g
Cholesterol: 41.3 mg
Sodium: 49.3 mg
Total Carbs: 27.2 g
Dietary Fiber: 0.9 g
Protein: 3.4 g

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