Low Carb Truffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
9 fl oz Heavy Whipping Cream 4 oz baking chocolate, unsweetened, chopped fine1.5 cups Splenda, powdered (use food processor to powder)1 tsp Vanilla Extract 1 tsp Salt
Place chocolate in a shallow heatproof bowl. Set aside.
Warm cream, vanilla, salt, and sweetener in a small saucepan over medium-low heat. Heat until sweetener dissolves and mixture is hot but not simmering.
Pour hot cream over chocolate. Let sit for one minute, and then gently whisk together using a fork. It will form a thick (but still liquid) mixture.
Refrigerate ganache until firm.
Line a baking sheet with parchment. Use a small cookie scoop to scoop truffle mixture onto parchment.
Store truffles in the refrigerator. Allow to “temper” at room temperature for a few minutes before enjoying.
Serving Size: Makes 20
Number of Servings: 20
Recipe submitted by SparkPeople user RSCHLAPPI.
Warm cream, vanilla, salt, and sweetener in a small saucepan over medium-low heat. Heat until sweetener dissolves and mixture is hot but not simmering.
Pour hot cream over chocolate. Let sit for one minute, and then gently whisk together using a fork. It will form a thick (but still liquid) mixture.
Refrigerate ganache until firm.
Line a baking sheet with parchment. Use a small cookie scoop to scoop truffle mixture onto parchment.
Store truffles in the refrigerator. Allow to “temper” at room temperature for a few minutes before enjoying.
Serving Size: Makes 20
Number of Servings: 20
Recipe submitted by SparkPeople user RSCHLAPPI.
Nutritional Info Amount Per Serving
- Calories: 75.3
- Total Fat: 7.9 g
- Cholesterol: 18.4 mg
- Sodium: 122.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g
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