Leberknödel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
900 grams Beef liver 688 grams Pork, fresh, ground, raw 3.53 oz Turkey, Ground turkey, 93% lean 113 gram(s) 88/12 Ground Beef Kirkland Signature SS 4 oz - 113 grams 4 serving Bread Walmart Wheat Roll170 grams Onions, raw 4 large Egg, fresh, whole, raw 1 cup Bread crumbs, dry, grated, plain 20 sprigs Parsley 1 tsp Pepper, black 1 tsp Nutmeg, ground3 ltrs Meat Broth
grind liver unless you can buy ground liver somewhere.
Cut the day old Rolls into pieces and soak in hot water. Chop Parsley and Onion, transfer the soaked rolls into a colander and press out the liquid.
In a big bowl combine Liver, Ground Meats, Rolls, Eggs Onions and Parsley. Mix well. Now add the seasonings adjusting as necessary.
Add Bread Crumbs little by little until you are able to form Knödel (Balls). Add a little bit Flour as needed.
In a big Pot heat at least 3 ltrs of Broth. Add formed Knödel and heat at low temperature until they rise to the top.
Serve with browned Onions, Sauerkraut and Mashes Potatoes or a slice of Rye Bread.
Serving Size: Makes 21 Knödel
Cut the day old Rolls into pieces and soak in hot water. Chop Parsley and Onion, transfer the soaked rolls into a colander and press out the liquid.
In a big bowl combine Liver, Ground Meats, Rolls, Eggs Onions and Parsley. Mix well. Now add the seasonings adjusting as necessary.
Add Bread Crumbs little by little until you are able to form Knödel (Balls). Add a little bit Flour as needed.
In a big Pot heat at least 3 ltrs of Broth. Add formed Knödel and heat at low temperature until they rise to the top.
Serve with browned Onions, Sauerkraut and Mashes Potatoes or a slice of Rye Bread.
Serving Size: Makes 21 Knödel
Nutritional Info Amount Per Serving
- Calories: 257.3
- Total Fat: 11.9 g
- Cholesterol: 235.7 mg
- Sodium: 183.7 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.0 g
- Protein: 23.5 g
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