Smoked Sausage Jambalaya in deep covered baker
- Number of Servings: 8
Ingredients
Directions
4.0 cup (8 fl oz) Water, tap1.0 cup Beans, black1.0 cup Brown Rice, long grain13.0 oz butterball turkey sausage polska kielbasa1.25 cup zatarain's reduced sodium jambalaya4.0 cup 3 pepper & onion blend
Mix ingredients in DCB, bake at 350 for 1.75 hours
Serving Size: Makes 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user ELISABETHBOYS.
Number of Servings: 8.0
Recipe submitted by SparkPeople user ELISABETHBOYS.
Nutritional Info Amount Per Serving
- Calories: 232.9
- Total Fat: 5.1 g
- Cholesterol: 12.2 mg
- Sodium: 610.7 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 4.2 g
- Protein: 12.0 g
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