Smoked Sausage Jambalaya in deep covered baker

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  • Number of Servings: 8
Ingredients
4.0 cup (8 fl oz) Water, tap1.0 cup Beans, black1.0 cup Brown Rice, long grain13.0 oz butterball turkey sausage polska kielbasa1.25 cup zatarain's reduced sodium jambalaya4.0 cup 3 pepper & onion blend
Directions
Mix ingredients in DCB, bake at 350 for 1.75 hours Serving Size: Makes 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user ELISABETHBOYS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 232.9
  • Total Fat: 5.1 g
  • Cholesterol: 12.2 mg
  • Sodium: 610.7 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.0 g

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