Deviled eggs

Name: Deviled eggs Recipe
Yield: 12
Ingredients: 6.0 large Hard Boiled Egg; 2.0 tbsp Mayonnaise regular (mayo); 6.0 tsp or 1 packet Yellow Mustard

Number of Servings: 12

Ingredients

6.0 large Hard Boiled Egg2.0 tbsp Mayonnaise, regular (mayo)6.0 tsp or 1 packet Yellow Mustard

Directions

Hard boil eggs. Mix yolk with Mayo and mustard. Spread into egg halves.

Serving Size: 1/2 egg

Number of Servings: 12.0

Recipe submitted by SparkPeople user KIMID08.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 55.7
Total Fat: 4.4 g
Cholesterol: 93.6 mg
Sodium: 70.7 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.1 g
Protein: 3.3 g

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