Mile high enchilada pie

Name: Mile high enchilada pie Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 8.0 serving El Pollo Loco 6 inch corn tortilla; 6.0 ounces Chicken Breast (cooked) no skin roasted; 1.0 cup Salsa; 2.0 cup Borden Four Cheese Mexican Shredded Cheese; 1.5 cup Beans black

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

8.0 serving El Pollo Loco, 6 inch corn tortilla6.0 ounces Chicken Breast (cooked), no skin, roasted1.0 cup Salsa2.0 cup Borden Four Cheese Mexican Shredded Cheese1.5 cup Beans, black

Directions

Just layer everything in the crock pot! Tortilla, salsa, beans, chicken, cheese. Keep layering until ingredients are gone. Cook on low 7-8 hours.

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user SUPRGRL72.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 534.7
Total Fat: 23.6 g
Cholesterol: 86.3 mg
Sodium: 794.4 mg
Total Carbs: 49.3 g
Dietary Fiber: 6.6 g
Protein: 32.2 g

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Serve 'em to your friends at your next get together and listen to them rave about the goodness. They will never know they are easy on the waistline!

BTW - These taste even better as leftovers.Submitted by: JASONZ