Split pea and ham soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1.5 cup, diced Ham, regular (11% fat)2.0 large (7-1/4" to 8-1/2" long) Carrots, raw2.0 stalk, large (11"-12" long) Celery, raw1.0 medium (2-1/2" dia) Onions, raw12.0 cup (8 fl oz) Water, tap2.5 cup Split Peas
Directions
Combine all ingredients and cook until peas are soft Serving Size: Sixteen 1-cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user TITUSTWOLIFE.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 89.0
  • Total Fat: 2.0 g
  • Cholesterol: 9.6 mg
  • Sodium: 245.6 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.7 g

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