quiche lorraine

Name: quiche lorraine Recipe
Cook time: 75 min
Total time: 75 min
Yield: 8
Ingredients: 8 serving Pillsbury Pet-Ritz Frozen Deep Dish Pie Crust (1/8) (by LESLIK); 1 tbsp Land O Lakes light butter with canola oil; 4 large Egg fresh whole raw; 2 cup fluid (yields 2 cups whip Heavy Whipping Cream; 11 serving Bacon Bits (oscar mayer real bacon bits); 4 oz Kroger Swiss Cheese

Minutes to Cook: 75

Number of Servings: 8

Ingredients

8 serving Pillsbury Pet-Ritz Frozen Deep Dish Pie Crust (1/8) (by LESLIK) 1 tbsp Land O Lakes light butter with canola oil 4 large Egg, fresh, whole, raw 2 cup, fluid (yields 2 cups whip Heavy Whipping Cream 11 serving Bacon Bits (oscar mayer real bacon bits) 4 oz Kroger Swiss Cheese

Directions

Preheat oven to 425 degrees. Grease pie crust with butter. Pour bacon bits into pie crust and distribute evenly. Whip eggs and cream together with a hand mixer and pour into pie crust. Add cheese and place in oven. Bake 15 minutes. Lower heat to 325 degrees and bake for another hour. Ready when fork inserted into middle comes out clean.

Serving Size:�8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 421.9
Total Fat: 36.1 g
Cholesterol: 198.5 mg
Sodium: 418.1 mg
Total Carbs: 13.4 g
Dietary Fiber: 0.0 g
Protein: 12.1 g

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