Low-Fat Lemon Herb Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Ingredients:* 4 boneless skinless chicken breast halves (4 ounces each)* 1/4 cup chicken broth* 3/4 teaspoon lemon-pepper season* 1/2 to 1 teaspoon dried thyme* 1/4 teaspoon garlic powder
Flatten chicken to 3/8-in. thickness; place in a skillet. Add broth; bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Turn chicken; sprinkle with seasonings. Cook 3-5 minutes longer or until juices run clear. Yield: 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGEL_OF_HOPES.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGEL_OF_HOPES.
Nutritional Info Amount Per Serving
- Calories: 38.9
- Total Fat: 0.6 g
- Cholesterol: 16.7 mg
- Sodium: 175.5 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 7.7 g