Low-Fat Lemon Herb Chicken

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Ingredients:* 4 boneless skinless chicken breast halves (4 ounces each)* 1/4 cup chicken broth* 3/4 teaspoon lemon-pepper season* 1/2 to 1 teaspoon dried thyme* 1/4 teaspoon garlic powder
Directions
Flatten chicken to 3/8-in. thickness; place in a skillet. Add broth; bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Turn chicken; sprinkle with seasonings. Cook 3-5 minutes longer or until juices run clear. Yield: 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGEL_OF_HOPES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 38.9
  • Total Fat: 0.6 g
  • Cholesterol: 16.7 mg
  • Sodium: 175.5 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.7 g

Member Reviews
  • CD12573848
    simple and easy to do... - 6/9/12