Thin Crust Veggie Pizza

Name: Thin Crust Veggie Pizza Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 Boboli 12 Thin Crust Pizza; 1 cup mozzarella cheese shredded; 1 cup tomato sauce; 1 yellow chile pepper sliced; 1/2- 14 oz. can artichoke hearts drained and chopped; 1/2- 2.25 oz can sliced black olives; 1 cup mushrooms sliced

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 Boboli 12" Thin Crust Pizza1 cup mozzarella cheese, shredded1 cup tomato sauce1 yellow chile pepper, sliced1/2- 14 oz. can artichoke hearts, drained and chopped1/2- 2.25 oz can sliced black olives1 cup mushrooms, sliced

Directions

1. Add sauce, toppings, and cheese to pizza.

2. Follow packaging instructions for baking.

3. Enjoy!

Serving Size: Makes 4 servings (2 slices)

Number of Servings: 4

Recipe submitted by SparkPeople user REJOYCE429.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 364.4
Total Fat: 11.1 g
Cholesterol: 15.0 mg
Sodium: 1,023.7 mg
Total Carbs: 45.0 g
Dietary Fiber: 3.6 g
Protein: 18.2 g

More Recipes Like This

TIME0

CALS281

(131 ratings)

Low-Fat Vegetarian Stuffed Shells

If you love cheese, this is the recipe for you! This recipe is low fat, high protein, and FULL of flavor! Recipe scaled for 4.Submitted by: THEMIGHTYLILLIE

CALORIES 281 FAT 1.7 PROTEIN 27.4 CARBS 38.6 FIBER 2.4

TIME10

CALS64

(22 ratings)

Watermelon-Feta Kabobs

Feta, watermelon and mint are a perfect appetizer for warm-weather gatherings. Submitted by: CD13369833

CALORIES 63.8 FAT 3.7 PROTEIN 5.2 CARBS 2.7 FIBER 0.2

TIME60

CALS190

(94 ratings)

Minestrone Soup

This recipe tries to copy the Olive Garden Minestrone Soup recipe.Submitted by: SLM624