Buttermilk Biscuits
- Number of Servings: 18
Ingredients
2.5 cup Flour - Gold medal all purpose flour 2.5 tsp Baking Powder .5 tsp Baking Soda .5 tsp Salt 5 tbsp Butter, unsalted .75 cup Buttermilk
Whisk together dry ingredients.
Cut in butter.
Add buttermilk until soft dough forms
Knead 5-6 times
Roll to half an inch thick
Cut biscuits
bake on uncreased baking sheet 12-15 minutes
Serving Size: makes 18
Number of Servings: 18
Recipe submitted by SparkPeople user THEFROSTY1.
Cut in butter.
Add buttermilk until soft dough forms
Knead 5-6 times
Roll to half an inch thick
Cut biscuits
bake on uncreased baking sheet 12-15 minutes
Serving Size: makes 18
Number of Servings: 18
Recipe submitted by SparkPeople user THEFROSTY1.
Nutritional Info Amount Per Serving
- Calories: 88.6
- Total Fat: 3.3 g
- Cholesterol: 8.6 mg
- Sodium: 167.7 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.1 g
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