Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 large Egg, fresh, whole, raw 0.30 cup Flour - Gold medal all purpose flour .5 cup Milk, 3.25% 4 tsp Granulated Sugar 1 pat (1" sq, 1/3" high) Butter, unsalted
Use butter to butter crepe pan. And cook on each side until golden. It only takes a minute or so on each side. The first side takes longer than the second.
Serving Size: 12 7-8 inch crepes
Number of Servings: 12
Recipe submitted by SparkPeople user AMANDAMAE6.
Serving Size: 12 7-8 inch crepes
Number of Servings: 12
Recipe submitted by SparkPeople user AMANDAMAE6.
Nutritional Info Amount Per Serving
- Calories: 36.4
- Total Fat: 1.5 g
- Cholesterol: 32.9 mg
- Sodium: 15.9 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.1 g
- Protein: 1.7 g
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