Homemade meat lovers pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
12 oz farmland ground pork sausage (by PAMALAW80) 12 oz ground venision cooked (by TABBYTAZ) 6 serving Hormel original pillow pack pepperoni .5 cup, chopped Green Peppers (bell peppers) .25 cup, chopped Peppers, sweet, red, fresh 5 serving jiffy pizza crust 7 serving Chef boyardee Pizza Sauce (1serving = 1/4 cup) 16 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup)
cook sausage with the chopped red peppers
cook venison with green peppers
mix pizza crust as directed, bake for a few minutes (also as directed)
top with sauce, meats and cheese (I put my pepperoni on top)
bake at 450 F, for about 15-20 minutes, depending on how brown you like your cheese.
Serving Size: makes 10 3x5 inch pieces
Number of Servings: 10
Recipe submitted by SparkPeople user TBARNES219.
cook venison with green peppers
mix pizza crust as directed, bake for a few minutes (also as directed)
top with sauce, meats and cheese (I put my pepperoni on top)
bake at 450 F, for about 15-20 minutes, depending on how brown you like your cheese.
Serving Size: makes 10 3x5 inch pieces
Number of Servings: 10
Recipe submitted by SparkPeople user TBARNES219.
Nutritional Info Amount Per Serving
- Calories: 522.6
- Total Fat: 35.0 g
- Cholesterol: 114.2 mg
- Sodium: 1,297.6 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.4 g
- Protein: 32.2 g
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