Vinaigrette Coleslaw

Name: Vinaigrette Coleslaw Recipe
Yield: 4
Ingredients: 4 cup chopped Cabbage fresh; 2 cup chopped Cabbage red fresh; 1 cup Bunny-Luv Organic Shredded Carrot (by LANABYTE); .25 cup chopped Scallions raw; 3 tbsp (C) Vinegar White (Gr Value) (by DARRYLE2); 2 tsp Granulated Sugar; 2 tbsp Crisco Pure Vegetable Oil; .25 tsp 1/2 teaspoon dry mustard (by SOFTTHUNDER); 0.25 tsp Morton Table Salt (by LITTLELADY1996); .25 tsp Pepper black

Number of Servings: 4

Ingredients

4 cup, chopped Cabbage, fresh 2 cup, chopped Cabbage, red, fresh 1 cup Bunny-Luv Organic Shredded Carrot (by LANABYTE) .25 cup, chopped Scallions, raw 3 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2) 2 tsp Granulated Sugar 2 tbsp Crisco Pure Vegetable Oil .25 tsp 1/2 teaspoon dry mustard (by SOFTTHUNDER) 0.25 tsp Morton Table Salt (by LITTLELADY1996) .25 tsp Pepper, black

Directions

Mix

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MALYNCH63.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 119.0
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 186.6 mg
Total Carbs: 13.8 g
Dietary Fiber: 3.8 g
Protein: 2.4 g

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