L.R. slow cooker sauerkraut soup

Name: L.R. slow cooker sauerkraut soup Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 12
Ingredients: 1 1/2 cups diced potato; 1 lb. tukey smoked sausage diced; 1 quart sauerkraut rinced and drained; 1 quart chicken broth or bouillon; 1 can cream of chicken soup; 1 small can mushrooms undrained; 1 cup cubed cooked chicken; 2 medium carrots sliced; 2 celery ribs sliced; 2 T. vinegar; 2 tsp. dill weed; 1/2 tsp. black pepper

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 12

Ingredients

1 1/2 cups diced potato1 lb. tukey smoked sausage, diced1 quart sauerkraut, rinced and drained1 quart chicken broth or bouillon1 can cream of chicken soup1 small can mushrooms, undrained1 cup cubed cooked chicken2 medium carrots, sliced2 celery ribs, sliced2 T. vinegar2 tsp. dill weed1/2 tsp. black pepper

Directions

Place all ingredients into a large slow cooker. Cook on high for 5-6 hours or until potatoes are tender. Makes 12 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 136.3
Total Fat: 5.7 g
Cholesterol: 28.6 mg
Sodium: 1,674.5 mg
Total Carbs: 12.9 g
Dietary Fiber: 2.7 g
Protein: 8.4 g

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