Cook's Country Slow Cooker French Onion Soup

  • Number of Servings: 6
Ingredients
4 tbsp Butter, salted 4 lbs Onions, raw 3 tsp packed Brown Sugar 1 tsp Thyme, fresh 0.33 cup Flour - Gold medal all purpose flour .75 cup Apple Butter 6 fl. oz Sherry, dry .25 cup Soy Sauce 4 cup Beef broth, bouillon, consomme
Directions
copyrighted recipe from Cook's Country

Serving Size: 1.5 cup

Number of Servings: 6

Recipe submitted by SparkPeople user RCASSADY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 336.6
  • Total Fat: 8.5 g
  • Cholesterol: 20.7 mg
  • Sodium: 1,193.4 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 7.0 g

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