Vanilla Cinnamon Cream of Wheat

Name: Vanilla Cinnamon Cream of Wheat Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4
Ingredients: 1 tsp Cinnamon ground; 2 cup (8 fl oz) Water tap; 9 tsp Granulated Sugar; 2 serving Land O Lakes Unsalted Butter 1 Tbsp; 3 tsp McCormick Pure Vanilla Extract; 12 tbsp Cream Of Wheat (Whole Grain); 2 cup Milk 1%

Minutes to Prepare: 2
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 tsp Cinnamon, ground 2 cup (8 fl oz) Water, tap 9 tsp Granulated Sugar 2 serving Land O Lakes, Unsalted Butter, 1 Tbsp 3 tsp McCormick Pure Vanilla Extract 12 tbsp Cream Of Wheat (Whole Grain) 2 cup Milk, 1%

Directions

1. Place the milk, sugar, cinnamon, butter, water, cream of wheat, and vanilla extract in a medium sauce pan.
2. Heat over medium heat stirring constantly to prevent it from sticking or clumping.
3. When it reaches a boil, lower heat and continue to stir until it reaches desired consistency. Serve warm.

Serving Size:�4, 1 cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving