Vanilla Cinnamon Cream of Wheat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tsp Cinnamon, ground 2 cup (8 fl oz) Water, tap 9 tsp Granulated Sugar 2 serving Land O Lakes, Unsalted Butter, 1 Tbsp 3 tsp McCormick Pure Vanilla Extract 12 tbsp Cream Of Wheat (Whole Grain) 2 cup Milk, 1%
1. Place the milk, sugar, cinnamon, butter, water, cream of wheat, and vanilla extract in a medium sauce pan.
2. Heat over medium heat stirring constantly to prevent it from sticking or clumping.
3. When it reaches a boil, lower heat and continue to stir until it reaches desired consistency. Serve warm.
Serving Size: 4, 1 cup servings
2. Heat over medium heat stirring constantly to prevent it from sticking or clumping.
3. When it reaches a boil, lower heat and continue to stir until it reaches desired consistency. Serve warm.
Serving Size: 4, 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 247.5
- Total Fat: 7.2 g
- Cholesterol: 21.0 mg
- Sodium: 145.2 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 4.3 g
- Protein: 8.1 g
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